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Marmita Multifunción

Food Equipment for cooking all types of products: white sauces (bechamel, cheddar, allemande, crème fraîche, velouté, cumberland…), pasta sauces (Bolognese, carbonara, tomato, meat, cheese, pesto, ketchup…), fillings…

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Cooking kettle

Food Machinery for boiling all kinds of broths, pastas, meats, fish, sausage, fish and seafood (shrimps, prawns, scampi…), vegetables, infusions, soups.

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Tilting Frying Pan

Food Processing Machinery for frying all types of high calorie meals: sauces (Bolognese, carbonara, napolitan, tomato, meat...), nuggets, fritters, fried potatoes, tempura, fillings for cannelloni or croquettes...

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Battering Machine

The machine is designed to coat products with liquid batter before breading: St. Jacobs, nuggets, croquettes, meat and fish balls, fillets (meat, fish and poultry), finger fish, scotch eggs…

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Breading machine

The machine is designed to coat products with dry crumbs or powder. The machine can handle a wide variation of crumbs like bread crumbs or different spices: St. Jacobs, nuggets, croquettes, meat and fish balls, fillets (meat, fish and poultry)…

Technological excellence at the service of the best artisanal flavor

SICMATECH Food Machinery manufactures high quality machinery with the latest technological applications at the service of the food industry. Every day we work to improve and facilitate the production processes of our clients. We adapt to their demands and we provide the solution that best suits their needs. We look forward to accompany our clients in every new challenge they have.